Customers with allergies or intolerances should speak to staff before ordering.
Food businesses must provide allergen information for food and drink containing any of the 14 regulated allergens. Written allergen information should be supported by a conversation with staff.
Some menu items may be prepared in shared environments. Customers should tell staff about allergies, intolerances or coeliac disease before ordering.
Ingredients, suppliers and recipes may change. Allergen information should be checked each time you order.